Florida Water Star Technical Manual
Indoor criteria
Commercial wok.
Commercial woks
Background
Conventional commercial woks use a constant supply of water as a coolant that typically flows at a gallon per minute during operation. Waterless woks contain an insulating air gap that circumvents the need for coolant water.
Requirements and certification
Commercial woks must be waterless.
Silver |
Gold |
Commercial/Institutional |
|---|---|---|
NA |
NA |
Required |
Installation is to be field-verified by the Inspector. The waterless wok must be installed by the time of inspection.
