Commercial woks


Conventional commercial woks use a constant supply of water as a coolant that typically flows at a gallon per minute during operation. Waterless woks contain an insulating air gap that circumvents the need for coolant water.

Requirements and certification

Commercial woks must be waterless.

Silver Gold Commercial/Institutional
NA NA Required

Installation is to be field-verified by the Inspector. The waterless wok must be installed by the time of inspection.

Commercial wok
Commercial wok