Florida Water Star
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Florida Water StarSM Technical Manual

Indoor criteria

Commercial wok

Commercial wok.

Appliances

Commercial woks

Background

Conventional commercial woks use a constant supply of water as a coolant that typically flows at a gallon per minute during operation. Waterless woks contain an insulating air gap that circumvents the need for coolant water.

Requirements and certification

Commercial woks must be waterless.

Silver

Gold

Commercial/Institutional

NA

NA

Required

Installation is to be field-verified by the certifier. The waterless wok must be installed by the time of inspection.

St. Johns River Water Management District
4049 Reid Street, Palatka, FL 32177
800-725-5922